Fresh Fruit and Vegetable Purchasing Behavior Primary objective is to determine the impact of messages related to conventionally grown and organically grown produce on purchasing behaviors in low-income individuals. Secondary objecti...

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Red Raspberries and Insulin Action The purpose of this study is to investigate the relative bioavailability and absorption/kinetic profile of red raspberry polyphenols consumed with a meal and further to determine the relat...

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Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile Over 24-hour Period Primary objective is to characterize the relative bioavailability and kinetic profile of wild blueberry polyphenols over 24-hours period. Secondary objective is to examine the relationshi...

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Maximizing the Anti-inflammatory Effects of Strawberry Bioavailability Primary objective is to determine if the efficacy of strawberries delivering polyphenols to prevent metabolic inflammation will be influenced by timing of consumption relative to meal inta...

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Effect of Orange Pomace Fiber on Glycemic Response Primary object is to determine if 100% orange juice with enzyme-treated orange pomace fiber compared to a 100% orange juice will reduce 2 hr glycemic response as measured by glucose area u...

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Avocado Fruit on Postprandial Markers of the Glycemic Response, Satiety/Appetite and Cardiometabolic Risk The primary goal is to characterize the acute effects of avocado intake on glycemic and satiety/ appetite responses in relatively healthy overweight / obese adults. The secondary goal is t...

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A Pilot Study to Characterize the Bioavailability and Plasma Profile of Potato Polyphenols in Humans Primary objective is to determine the bioavailability of and characterize the kinetic profile of target polyphenol metabolites of potatoes over 6 hour postprandial period. Secondary objec...

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Absorption and Metabolic Profiles of a Sugar-based Beverage Primary objective is to determine absorption profile of a sugar-based beverage on inflammatory mechanism by timing of beverage consumption relative to meal intake. Secondary objective is ...

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The Acute and Chronic Effects of Fruit Polyphenols on Chronic Disease (PPF) 1. The primary objective is to determine the effect of fruit polyphenols on postprandial lipoprotein triglyceride metabolism after consumption a standard high carbohydrate/fat br...

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Acute Effects of Coffee Beverage on Postprandial Inflammation and Oxidative Stress - A Pilot Study The primary objective is to test if acute supplementation with Coffee would improve antioxidant status, following consumption of a pro-oxidative high carbohydrate, high fat meal in over we...

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