Glycemic Index of Mango and Pear in Different Solid Products and Drinks

Mise à jour : Il y a 4 ans
Référence : NCT01929551

Femme et Homme

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Extrait

The purpose of this study is to compare the glycemic index of a beverage made of natural concentrated mango puree with natural concentrated pear juice with other five different products based on natural mango and pear ingredients in the form of fruit or juice against a control of 50-gram glucose load.


Critère d'inclusion

  • Glucose Intolerance

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